Guest Chef Collaborations

A shared table. A new perspective.

Alma Nómada collaborates with restaurants, hotels and hospitality destinations to create guest dinners and culinary experiences shaped by place.

Rooted in 27 years of fine dining and a deep connection to the Mediterranean, Mark de Korte brings his own culinary perspective while working with the people, produce and character already there.

From a single evening to a short culinary residency, each collaboration becomes something of its own — created for the place, and remembered by its guests.